Auction Details

Entire contents of 3X Commercial Canteens

Ends from: 6th August | 11.00 AM
Auction Type: Online Auction
Viewing:

Strictly By Appointment Only

Location: Various Locations
View Catalogue
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Auction Description

To Include:

  • Rational CD6 Oven
  • Winterhalter Dishwashing Machine
  • Victor Food and Plate Warmer
  • Extraction Canopy
  • LEC Commercial Sliding Door Display Fridge
  • Roller Shutter System
  • Portable Tray Rack
  • Serving Counter with Shelf
  • Stainless Steel Serving Sounter with Shelf
  • Parry Double Fryer
  • Chef 10L Master Mixer

Full Catalogue Available, Please Click View Catalogue Button


Additional Information

Please See Individual Lot Listing for Exact Location

Collection Info: Collections are by appointment only and must be pre booked. Storage charges of £40 GBP+VAT per day for non-collected lots will apply. Lots are located in Richmond upon Thames College. Please specific lot description for details

Contact Info: NCM – 01302 898 260 or info@ncmauctions.co.uk

VAT: 20% unless specified.

Buyers Premium: 20%+VAT unless specified per lot.

 Payment: BACS, Online Card Payment via Bidspotter and Cash in person (up to £7,500) within 48 hours of auction end.


Auctioneer Details

Company Address

Sandall House
Unit 1 Sandall Stones Road
Kirk Sandall Industrial Estate, Kirk Sandall
Doncaster
DN3 1QR

Contact Details

Website: www.ncmauctions.co.uk
Email: info@ncmauctions.co.uk
Telephone: 01302 898260

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